lemon, potato, butter, nutmeg & rosemary recipes
7 recipes
Page 1
Steak with Hash Browns and Zucchini
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Ingredients: butter, lemon, rosemary, potato, nutmeg, beef steak, zucchini, olive oil, sage, thyme, garlic
Roasted Chicken with Green Beans
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Ingredients: butter, lemon, rosemary, potato, nutmeg, chicken breast, white wine, balsamic vinegar, honey, savory herb, sage, green beans, tea, onion
Redfish with Dill and Caper Sauce
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Ingredients: butter, lemon, rosemary, potato, nutmeg, red snapper, heavy cream, milk, dill, brown mustard, cherry tomato, capers, leek, sunflower oil
Herby Lamb with Vegetable Tian
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Ingredients: butter, lemon, rosemary, potato, nutmeg, rack of lamb, pistachio, gouda, cream, parsley, olive oil, spinach, sweet potato, garlic
Pan-roasted Pork Cutlet with Honey Rosemary Glaze
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Ingredients: butter, lemon, rosemary, potato, nutmeg, pork cutlets, beef broth, ghee, milk, pastry flour, apple, honey, celeriac, arugula, apple juice
Knuckle of Lamb with Vegetables
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Ingredients: butter, lemon, rosemary, potato, nutmeg, lamb stock, lamb shank, milk, celery, white wine, orange, cabbage, carrot, white pepper, olive oil, black olives, thyme, canned tomato, garlic, scallion
Roast Venison Fillet
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Ingredients: butter, lemon, rosemary, potato, nutmeg, venison, venison stock, cream, orange, red wine, carrot, bay leaf, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, garlic, vegetable broth