lemon, potato, butter, olive oil, nutmeg & veal stock recipes
2 recipes
Page 1
Pork Tenderloin with Mustard Crust
experiencefresh.ca
Ingredients: veal stock, butter, lemon, olive oil, potato, nutmeg, pork fillet, milk, bread, beer, marjoram, honey, egg, parsley, cornstarch, spinach, garlic, tarragon, mustard
Scallopine of Columbia River Salmon with Wild Mushroom Ragout and Potato Croquettes
foodnetwork.com
Ingredients: veal stock, butter, lemon, olive oil, potato, nutmeg, worcestershire, salmon, hazelnut, bread crumbs, heavy cream, flour, madeira wine, shallot, egg, thyme, canola oil, wild mushroom, chervil