lemon, potato, butter, olive oil, vegetable broth & cayenne recipes
4 recipes
Page 1
Red and Yellow Beet Soup with Fried Beet Greens
littleferrarokitchen.com
Ingredients: butter, lemon, olive oil, potato, vegetable broth, cayenne, cumin, dill, red onion, ginger root, carrot, beetroot, turmeric
Lentil Soup
thecozyapron.com
Ingredients: butter, lemon, olive oil, potato, vegetable broth, cayenne, cumin, celery, carrot, smoked paprika, parsley, tomato paste, coriander powder, baby greens, lentils, cilantro, onion, garlic
Moroccan Chickpea and Apricot Tagine (Vegan, Gluten-Free)
delscookingtwist.com
Ingredients: butter, lemon, olive oil, potato, vegetable broth, cayenne, slivered almonds, couscous, cumin, dried apricot, ginger powder, carrot, curry, chickpea, cinnamon, saffron, cilantro, agave nectar, onion, garlic
Warming Winter Chowder
food52.com
Ingredients: butter, lemon, olive oil, potato, vegetable broth, cayenne, heavy cream, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, bay leaf, wholegrain mustard, parsley, cinnamon, leek, parsnip, thyme, onion, green cardamom, garlic