lemon, potato, butter, pastry flour & bay leaf recipes

7 recipes

Page 1

Cod with Sauerkraut and Potatoes

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Ingredients: butter, pastry flour, lemon, bay leaf, potato, cod, ghee, grape, sauerkraut, grape juice, thyme, onion, caraway

Braised Veal with Parslied Potatoes

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Ingredients: butter, pastry flour, lemon, bay leaf, potato, veal shank, white wine, carrot, allspice, celeriac, parsley, capers, leek, onion

Meatballs in Caper Sauce with Potatoes

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Ingredients: butter, pastry flour, lemon, bay leaf, potato, ground beef, beef broth, heavy cream, bread, brown mustard, marjoram, egg, capers, onion, scallion

Striped Bass with Carrots, Celery and Dill Sauce

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Ingredients: butter, pastry flour, lemon, bay leaf, potato, carp, heavy cream, horseradish, dill, white wine, red wine vinegar, carrot, celeriac, leek, onion

Meatballs with Cream Sauce and Potatoes

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Ingredients: butter, pastry flour, lemon, bay leaf, potato, ground beef, beef broth, heavy cream, bread, marjoram, egg, allspice, parsley, capers, onion, mustard

Veal Meatballs in Caper-Mustard Sauce

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Ingredients: butter, pastry flour, lemon, bay leaf, potato, ground beef, canned anchovy, beef broth, heavy cream, bread, marjoram, egg, allspice, capers, onion, mustard

Marinated Carp Nuremberg Style with Horseradish Cream and Potatoes

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Ingredients: butter, pastry flour, lemon, bay leaf, potato, carp, ghee, heavy cream, beer, horseradish, dill, peppercorn, paprika, apple, juniper berry, clove, mustard seed