lemon, potato, butter, pastry flour & carrot recipes

11 recipes

Page 1

Fish with Vegetables and Mustard Sauce

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Ingredients: butter, pastry flour, lemon, carrot, potato, cod, heavy cream, peas, mustard, scallion, cayenne

Cod with Potatoes and Vegetables

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Ingredients: butter, pastry flour, lemon, carrot, potato, cod, hollandaise sauce, ghee, snow peas, kohlrabi, tarragon

Cauliflower in Cream Sauce for Children

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Ingredients: butter, pastry flour, lemon, carrot, potato, heavy cream, fresh mozzarella, cauliflower, chive, black olives, onion, vegetable broth, nutmeg

Vegetable Stew

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Ingredients: butter, pastry flour, lemon, carrot, potato, prosciutto, milk, fava beans, string beans, peas, parsley, parsnip, sugar

Chicken Breasts with Vegetables

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Ingredients: butter, pastry flour, lemon, carrot, potato, chicken stock, pancetta, chicken breast, heavy cream, vegetable oil, thyme, asparagus, scallion

Braised Veal with Parslied Potatoes

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Ingredients: butter, pastry flour, lemon, carrot, potato, veal shank, white wine, bay leaf, allspice, celeriac, parsley, capers, leek, onion

Salmon Filet with Spring Vegetables

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Ingredients: butter, pastry flour, lemon, carrot, potato, salmon, ghee, heavy cream, white wine, parsley, onion, asparagus, sugar, scallion, chervil

Striped Bass with Carrots, Celery and Dill Sauce

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Ingredients: butter, pastry flour, lemon, carrot, potato, carp, heavy cream, horseradish, dill, white wine, red wine vinegar, bay leaf, celeriac, leek, onion

Vegetable Cake

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Ingredients: butter, pastry flour, lemon, carrot, potato, bacon, parmesan, heavy cream, white wine, vegetable oil, egg, bell pepper, parsnip, onion, garlic, vegetable broth

Beef with Mixed Vegetables and Chestnut Puree

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Ingredients: butter, pastry flour, lemon, carrot, potato, beef steak, beef stock, ghee, heavy cream, creme fraiche, chestnut, shallot, zucchini, red wine, parsley, garlic, nutmeg

Wild Boar Ragout with Gnocchi

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Ingredients: butter, pastry flour, lemon, carrot, potato, beef broth, wild boar, parmesan, semolina, celery, white wine, egg, olive oil, tomato, thyme, onion, garlic