lemon, potato, butter, pastry flour & dill recipes
10 recipes
Page 1
Soup with Sorrel, Potatoes and Eggs
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Ingredients: butter, pastry flour, lemon, dill, potato, beef broth, milk, egg, sorrel, onion, caraway
Potato Patties with Sour Cream and Smoked Salmon
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Ingredients: butter, pastry flour, lemon, dill, potato, smoked salmon, sour cream, vegetable oil, egg, cornstarch, nutmeg
Potato-beet Pancake with Creamy Camembert
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Ingredients: butter, pastry flour, lemon, dill, potato, ghee, camembert, horseradish, egg, beetroot, onion
Salmon, Asparagus and Potatoes in Creamy Dill Sauce
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Ingredients: butter, pastry flour, lemon, dill, potato, salmon, heavy cream, vegetable oil, onion, asparagus, sugar
Striped Bass with Carrots, Celery and Dill Sauce
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Ingredients: butter, pastry flour, lemon, dill, potato, carp, heavy cream, horseradish, white wine, red wine vinegar, carrot, bay leaf, celeriac, leek, onion
Breaded Fish with Potatoes
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Ingredients: butter, pastry flour, lemon, dill, potato, pollock, bread crumbs, ghee, heavy cream, lettuce, egg, mayonnaise, parsley, onion, pickle
Salmon-rolled Chicken Breast
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Ingredients: butter, pastry flour, lemon, dill, potato, shrimp, lobster, chicken breast, smoked salmon, ghee, creme fraiche, white wine, shallot, vegetable oil, spinach, nutmeg
Moussaka with Spinach
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Ingredients: butter, pastry flour, lemon, dill, potato, parmesan, milk, feta, eggplant, egg, parsley, olive oil, cinnamon, spinach, onion, canned tomato, garlic
Dory with Anise Sauce
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Ingredients: butter, pastry flour, lemon, dill, potato, tilapia, fish stock, celery, balsamic vinegar, sesame seed, frying oil, fennel, white pepper, parsley, olive oil, confectioners’ sugar, star anise
Marinated Carp Nuremberg Style with Horseradish Cream and Potatoes
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Ingredients: butter, pastry flour, lemon, dill, potato, carp, ghee, heavy cream, beer, horseradish, peppercorn, paprika, apple, bay leaf, juniper berry, clove, mustard seed