lemon, potato, butter, thyme, dijon mustard & fish stock recipes
1 recipes
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Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: fish stock, butter, lemon, dijon mustard, thyme, potato, fish fillets, panko, white wine, extra virgin olive oil, parsley, leek, onion, garlic