lemon, potato, butter, thyme, egg & wild mushroom recipes
3 recipes
Page 1
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: butter, lemon, egg, thyme, potato, wild mushroom, pine nut, parmesan, flour, white wine, extra virgin olive oil, basil, olive oil, tomato paste, tomato, garlic, chili flake
Scallopine of Columbia River Salmon with Wild Mushroom Ragout and Potato Croquettes
foodnetwork.com
Ingredients: butter, lemon, egg, thyme, potato, wild mushroom, worcestershire, veal stock, salmon, hazelnut, bread crumbs, heavy cream, flour, madeira wine, shallot, olive oil, canola oil, nutmeg, chervil
Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce
crecipe.com
Ingredients: butter, lemon, egg, thyme, potato, wild mushroom, chicken stock, bacon, pork loin, heavy cream, red onion, shallot, red cabbage, apple, chive, red wine vinegar, rosemary, vegetable oil, wholegrain mustard, dijon mustard, parsley, german potato salad, orange juice, capers, apple cider vinegar, garlic, cognac