lemon, potato, butter, thyme, extra virgin olive oil & demi-glace recipes
1 recipes
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Bone-In Rib-Eye with Black Truffle Mashed Potatoes, Roasted Shallot and Beurre Rouge
foodnetwork.com
Ingredients: demi-glace, butter, lemon, extra virgin olive oil, thyme, potato, beef steak, heavy cream, shallot, red wine vinegar, red wine, black truffle, watercress