lemon, potato, butter, thyme, garlic, leek & extra virgin olive oil recipes
4 recipes
Page 1
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, lemon, extra virgin olive oil, leek, thyme, potato, garlic, fish fillets, fish stock, panko, white wine, dijon mustard, parsley, onion
Crunchy Mustard Chicken Bake
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, leek, thyme, potato, garlic, chicken stock, chicken thighs, bread crumbs, flour, red onion, shallot, dijon mustard, dry vermouth, tarragon, chili flake
Crunchy Mustard Chicken Bake
today.com
Ingredients: butter, lemon, extra virgin olive oil, leek, thyme, potato, garlic, chicken stock, chicken thighs, bread crumbs, flour, red onion, shallot, dijon mustard, dry vermouth, tarragon, chili flake
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: butter, lemon, extra virgin olive oil, leek, thyme, potato, garlic, chicken stock, salmon, milk, celery, shallot, coriander, carrot, white wine vinegar, bay leaf, parsley, button mushroom, watercress