lemon, potato, butter, thyme, leek & fish stock recipes
2 recipes
Page 1
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: fish stock, butter, lemon, leek, thyme, potato, fish fillets, panko, white wine, extra virgin olive oil, dijon mustard, parsley, onion, garlic
Seafood Stew
eatsmarter.com
Ingredients: fish stock, butter, lemon, leek, thyme, potato, shrimp, lobster, sausage, celery, tomato juice, olive oil, tomato paste, tomato, sweet corn, garlic