lemon, potato, button mushroom, vegetable broth & vegan butter recipes
6 recipes
Page 1
Vegan Spring Vegetable Potato Crepes
feastandwest.com
Ingredients: lemon, vegan butter, button mushroom, potato, vegetable broth, almond, flour, shallot, peas, olive oil, thyme, asparagus, garlic, scallion
Spring Vegetable Potato Crepes
honestcooking.com
Ingredients: lemon, vegan butter, button mushroom, potato, vegetable broth, almond, heavy cream, flour, shallot, peas, olive oil, thyme, asparagus, garlic, scallion
Vegan Spring Vegetable Potato Crepes
potatogoodness.com
Ingredients: lemon, vegan butter, button mushroom, potato, vegetable broth, almond, heavy cream, flour, shallot, peas, olive oil, thyme, asparagus, garlic, scallion
Easy vegan Shepherd’s pie
bunnymommycooks.com
Ingredients: lemon, vegan butter, button mushroom, potato, vegetable broth, flour, celery, canned lentils, tomato sauce, balsamic vinegar, cherry tomato, rosemary, carrot, parsley, olive oil, onion, garlic
Serious Shepherd's Pie
bosh.tv
Ingredients: lemon, vegan butter, button mushroom, potato, vegetable broth, panko, celery, balsamic vinegar, sun dried tomato, rosemary, red wine, carrot, peas, parsley, tomato paste, lentils, thyme, onion, sweet potato, garlic, canned chickpea
Vegetable Pot Pie with Vegan Biscuits
ilovevegan.com
Ingredients: lemon, vegan butter, button mushroom, potato, vegetable broth, soy sauce, unbleached all-purpose flour, celery, baking powder, marjoram, carrot, savory herb, soy milk, bay leaf, peas, vegan bacon, parsley, coconut cream, onion, sugar, garlic, extra firm tofu, baking soda