lemon, potato, creme fraiche, chili flake, carrot & onion recipes
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Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: creme fraiche, lemon, carrot, onion, potato, chili flake, leg of lamb, yogurt, extra virgin olive oil, rosemary, honey, bay leaf, peas, celeriac, pumpkin, thyme, mint, garlic, scallion