lemon, potato, creme fraiche, garlic & extra virgin olive oil recipes
8 recipes
Page 1
Potato and leek salad with mustard dressing
gourmettraveller.com.au
Ingredients: creme fraiche, lemon, extra virgin olive oil, potato, garlic, dijon mustard, leek, arugula
Brandade
allrecipes.com
Ingredients: creme fraiche, lemon, extra virgin olive oil, potato, garlic, salt cod, milk, bay leaf, thyme, cayenne
Artichoke Soup
eatsmarter.com
Ingredients: creme fraiche, lemon, extra virgin olive oil, potato, garlic, butter, celery, rosemary, artichoke, onion, vegetable broth
Roasted Baby Potatoes with Eggplant Caviar and Creme Fraiche
foodnetwork.com
Ingredients: creme fraiche, lemon, extra virgin olive oil, potato, garlic, shallot, sesame seed, eggplant, fresh mint, smoked paprika, parsley, tomato
Roasted Root Vegetables with Spicy Pepitas and Horseradish Creme Fraiche
foodnetwork.com
Ingredients: creme fraiche, lemon, extra virgin olive oil, potato, garlic, cumin, cracked pepper, prepared horseradish, carrot, olive oil, beetroot, chili powder, pumpkin seeds
Fennel and dill-crusted ocean trout with lemon potatoes
gourmettraveller.com.au
Ingredients: creme fraiche, lemon, extra virgin olive oil, potato, garlic, trout, dill, peppercorn, parsley, olive oil, fennel seed, dill seed, caraway
Crab, Smoked Trout and Shrimp Appetizers
eatsmarter.com
Ingredients: creme fraiche, lemon, extra virgin olive oil, potato, garlic, shrimp, smoked trout, crab, butter, horseradish, white wine, parsley, olive oil, onion
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: creme fraiche, lemon, extra virgin olive oil, potato, garlic, leg of lamb, yogurt, rosemary, honey, carrot, bay leaf, peas, celeriac, pumpkin, thyme, onion, mint, scallion, chili flake