lemon, potato, creme fraiche, milk, pork loin, red onion, zucchini, rosemary & scallop recipes
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Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: scallop, lemon, red onion, zucchini, rosemary, potato, bread crumbs, bread, white wine, balsamic vinegar, basil oil, mixed greens, eggplant, basil, egg, parsley, olive oil, tomato, summer squash, garlic, cayenne