lemon, potato, creme fraiche, onion, garlic & leg of lamb recipes
1 recipes
Page 1
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, creme fraiche, lemon, onion, potato, garlic, yogurt, extra virgin olive oil, rosemary, honey, carrot, bay leaf, peas, celeriac, pumpkin, thyme, mint, scallion, chili flake