lemon, potato, creme fraiche, parsley & trout recipes
2 recipes
Page 1
Fennel and dill-crusted ocean trout with lemon potatoes
gourmettraveller.com.au
Ingredients: trout, creme fraiche, lemon, parsley, potato, dill, peppercorn, extra virgin olive oil, olive oil, fennel seed, dill seed, garlic, caraway
Trout with Potato Cakes
eatsmarter.com
Ingredients: trout, creme fraiche, lemon, parsley, potato, flour, milk, butter, dill, chive, vegetable oil, egg, peas, onion, sugar, seasoned salt, nutmeg