lemon, potato, creme fraiche, scallion & leg of lamb recipes
1 recipes
Page 1
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, creme fraiche, lemon, potato, scallion, yogurt, extra virgin olive oil, rosemary, honey, carrot, bay leaf, peas, celeriac, pumpkin, thyme, onion, mint, garlic, chili flake