lemon, potato, creme fraiche, vegetable broth & marjoram recipes
2 recipes
Page 1
Toasted bread with Pea and Asparagus Puree
finedininglovers.com
Ingredients: creme fraiche, lemon, marjoram, potato, vegetable broth, parmesan, baguette, butter, peas, olive oil, arugula, thyme, onion, asparagus, caraway
Savory potato and hazelnut strudel with braised cabbage and red wine sauce
kitchenstories.com
Ingredients: creme fraiche, lemon, marjoram, potato, vegetable broth, hazelnut, butter, phyllo, cream, white wine, shallot, cabbage, red wine, vegetable oil, sugar, nutmeg, caraway