lemon, potato, cumin, fennel seed & chili flake recipes
7 recipes
Page 1
Spanish roast chicken and vegetable bake
food24.com
Ingredients: cumin, lemon, fennel seed, potato, chili flake, chicken breast, chorizo, red onion, extra virgin olive oil, smoked paprika, oregano, bell pepper, sweet potato, garlic
Vegetarian Samosa Braid with Tamarind Sauce
portandfin.com
Ingredients: cumin, lemon, fennel seed, potato, chili flake, flour, puff pastry, sesame seed, brown sugar, ginger root, grapeseed oil, egg, peas, coriander powder, cilantro, tamarind paste, garam masala, chili powder, chile pepper
Dry potato and pea curry with warm flatbread, yoghurt and date chutney ( SERVES 4 )
eatwell.co.nz
Ingredients: cumin, lemon, fennel seed, potato, chili flake, yogurt, flatbread, ginger root, coriander, vegetable oil, black mustard seed, peas, jalapeno, orange juice, date, cilantro, mint, curry leaves, turmeric, nutmeg
Cape Malay chicken biryani casserole
taste.co.za
Ingredients: cumin, lemon, fennel seed, potato, chili flake, chicken stock, chicken thighs, ghee, brown sugar, coriander, canned whole tomato, long-grain white rice, cinnamon, lentils, cilantro, garam masala, onion, green cardamom, turmeric, garlic, cayenne
Smoky sriracha barbecue chicken
food24.com
Ingredients: cumin, lemon, fennel seed, potato, chili flake, worcestershire, cornish hen, yogurt, celery, balsamic vinegar, paprika, demerara sugar, sriracha, smoked paprika, tomato paste, orange juice, whisky, cilantro, apple juice, chile pepper, turmeric
Samosas with kachumber salad
olivemagazine.com
Ingredients: cumin, lemon, fennel seed, potato, chili flake, flour, red onion, ginger root, apple, pomegranate molasses, coriander, cucumber, nigella seeds, tamarind chutney, vegetable oil, peas, jalapeno, beetroot, tomato, coriander powder, dried mango, garam masala, mint, sugar, canola oil, pomegranate
Moroccan Vegetable Tagine
dorastable.com
Ingredients: cumin, lemon, fennel seed, potato, chili flake, almond, greek yogurt, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, carrot, bay leaf, olive oil, chickpea, tomato, green beans, saffron, cilantro, thyme, mint, sweet corn, garlic, vegetable broth