lemon, potato, cumin, onion, bay leaf & vegetable oil recipes

7 recipes

Page 1

Lamb Stew with Potatoes and Cilantro

allrecipes.com

Ingredients: cumin, lemon, vegetable oil, bay leaf, onion, potato, boneless lamb, beer, cilantro, garlic, vegetable broth

Hariyali aloo recipe

rakskitchen.net

Ingredients: cumin, lemon, vegetable oil, bay leaf, onion, potato, butter, cream, ginger root, jalapeno, clove, cinnamon, cilantro, garam masala, mint, green cardamom, turmeric, garlic

Gurkha chicken curry

jamieoliver.com

Ingredients: cumin, lemon, vegetable oil, bay leaf, onion, potato, whole chicken, yogurt, ginger root, clove, cinnamon, tomato, coriander powder, fennel seed, cilantro, chili powder, green cardamom, chile pepper, turmeric, garlic

Chicken breyani

food24.com

Ingredients: cumin, lemon, vegetable oil, bay leaf, onion, potato, chicken breast, yogurt, peppercorn, ginger root, coriander, egg, cinnamon, tomato, saffron, lentils, green cardamom, chile pepper, turmeric, garlic, white rice

Parathas stuffed with lamb

bbc.co.uk

Ingredients: cumin, lemon, vegetable oil, bay leaf, onion, potato, ground lamb, ghee, greek yogurt, chapati flour, ginger root, carom seeds, smoked paprika, jalapeno, clove, cinnamon, coriander powder, cilantro, chili powder, green cardamom, sugar, turmeric, pomegranate, ginger-garlic paste

Hyderabadi Chicken Dum Biryani Recipe

yummytummyaarthi.com

Ingredients: cumin, lemon, vegetable oil, bay leaf, onion, potato, chicken breast, ghee, chapati, milk, yogurt, long-grain white rice, jalapeno, clove, cinnamon, saffron, cilantro, garam masala, chili powder, rose water, mint, green cardamom, kewra water, ginger-garlic paste

tahari | mutton biryani | mutton tahari recipe with veggies | mutton pulao

faridascookbook.com

Ingredients: cumin, lemon, vegetable oil, bay leaf, onion, potato, mutton, cashew, ghee, curd, carrot, long-grain white rice, jalapeno, clove, cinnamon, green beans, cilantro, garam masala, chili powder, star anise, mint, green cardamom, turmeric, canned tomato, fenugreek, black cardamom, ginger-garlic paste