lemon, potato, cumin, vegetable broth & bay leaf recipes
7 recipes
Page 1
Vegan Herbed Potato Leek Soup Recipe
themediterraneandish.com
Ingredients: cumin, lemon, bay leaf, potato, vegetable broth, paprika, extra virgin olive oil, leek, cilantro, garlic
Lamb Stew with Potatoes and Cilantro
allrecipes.com
Ingredients: cumin, lemon, bay leaf, potato, vegetable broth, boneless lamb, beer, vegetable oil, cilantro, onion, garlic
Perfect Lentil Soup With Mashed Potatoes
nutritionstudies.org
Ingredients: cumin, lemon, bay leaf, potato, vegetable broth, milk, celery, curry, garam masala, onion, canned tomato, green lentils
Thirty Minute Chickpea Stew
macheesmo.com
Ingredients: cumin, lemon, bay leaf, potato, vegetable broth, bread, roasted red peppers, kale, olive oil, tomato paste, garlic, canned chickpea, chili flake
Mediterranean Vegan Cabbage Soup (Three Ways)
themediterraneandish.com
Ingredients: cumin, lemon, bay leaf, potato, vegetable broth, dill, tomato sauce, cabbage, extra virgin olive oil, carrot, smoked paprika, coriander powder, onion, turmeric, garlic, chili flake
Vegetarian 3 Bean Stew
cookshideout.com
Ingredients: cumin, lemon, bay leaf, potato, vegetable broth, paprika, hot sauce, brown rice, cannellini beans, carrot, white wine vinegar, fire-roasted tomato, kidney beans, olive oil, tomato paste, black beans, coriander powder, cilantro, thyme, onion, garlic
Moroccan Vegetable Tagine
dorastable.com
Ingredients: cumin, lemon, bay leaf, potato, vegetable broth, almond, greek yogurt, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, carrot, olive oil, chickpea, tomato, fennel seed, green beans, saffron, cilantro, thyme, mint, sweet corn, garlic, chili flake