lemon, potato, cumin, vegetable broth & extra virgin olive oil recipes
8 recipes
Page 1
Vegan Herbed Potato Leek Soup Recipe
themediterraneandish.com
Ingredients: cumin, lemon, extra virgin olive oil, potato, vegetable broth, paprika, bay leaf, leek, cilantro, garlic
Roast Salmon, Fingerling Potatoes and Green Beans with Charmoula and Yogurt Sauce
potatogoodness.com
Ingredients: cumin, lemon, extra virgin olive oil, potato, vegetable broth, salmon, yogurt, paprika, green beans, cilantro, garlic
Spicy Egyptian Lentil Soup
afarmgirlsdabbles.com
Ingredients: cumin, lemon, extra virgin olive oil, potato, vegetable broth, celery, carrot, lentils, onion, turmeric, garlic, cayenne
Very Green Lentil Soup
eatingwell.com
Ingredients: cumin, lemon, extra virgin olive oil, potato, vegetable broth, feta, broccoli, fresh mint, chard, coriander powder, lentils, cilantro, spinach, onion, scallion
Mediterranean Vegan Cabbage Soup (Three Ways)
themediterraneandish.com
Ingredients: cumin, lemon, extra virgin olive oil, potato, vegetable broth, dill, tomato sauce, cabbage, carrot, bay leaf, smoked paprika, coriander powder, onion, turmeric, garlic, chili flake
Easy Moroccan Chickpea Stew
unicornsinthekitchen.com
Ingredients: cumin, lemon, extra virgin olive oil, potato, vegetable broth, paprika, harissa, coriander, carrot, tomato paste, chickpea, cinnamon, tomato, cilantro, onion, turmeric, garlic
Madhur Jaffrey's Vegan Mulligatawny
food.com
Ingredients: cumin, lemon, extra virgin olive oil, potato, vegetable broth, peppercorn, red curry, red lentils, ginger root, hot curry, coriander powder, fennel seed, cilantro, coconut milk, turmeric, garlic, canned chickpea, cayenne
Chickpea and Winter Vegetable Stew
crecipe.com
Ingredients: cumin, lemon, extra virgin olive oil, potato, vegetable broth, couscous, harissa, honey, carrot, parsley, butternut squash, tomato paste, coriander powder, leek, chili powder, onion, turnip, garlic, canned chickpea, caraway