lemon, potato, egg, parmesan, extra virgin olive oil & thyme recipes
4 recipes
Page 1
Asparagus Soup with Parmigiano Zabaglione
crecipe.com
Ingredients: parmesan, lemon, extra virgin olive oil, egg, thyme, potato, chicken stock, heavy cream, white wine, bay leaf, spinach, onion, vitamin c, asparagus
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: parmesan, lemon, extra virgin olive oil, egg, thyme, potato, pine nut, flour, butter, white wine, basil, olive oil, tomato paste, tomato, garlic, chili flake, wild mushroom
Crispy Cauliflower Cakes with Herb Sauce and Arugula Salad
crecipe.com
Ingredients: parmesan, lemon, extra virgin olive oil, egg, thyme, potato, sour cream, fontina, panko, cauliflower, cherry tomato, shallot, chive, parsley, canola mayonnaise, arugula, garlic
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: parmesan, lemon, extra virgin olive oil, egg, thyme, potato, corned beef, flour, beer, fresno chile, zucchini, garlic powder, chive, red wine vinegar, bay leaf, parsley, corn, edamame, oregano, cilantro, bell pepper, onion, sugar, garlic