lemon, potato, extra virgin olive oil, fresh mint & baby greens recipes
2 recipes
Page 1
Potato, spinach and goat's cheese soufflés
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, fresh mint, baby greens, potato, parmesan, goat cheese, cream, chive, cucumber, wholegrain mustard, egg
Salmon, mixed pea and dill salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, fresh mint, baby greens, potato, salmon, dill, peppercorn, snow peas, snap peas, dijon mustard, peas, sugar