lemon, potato, extra virgin olive oil, fresh mint & nasturtium leaves recipes
2 recipes
Page 1
Salmon and potato salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, fresh mint, nasturtium leaves, potato, salmon, chive, white wine vinegar, dijon mustard, olive oil, pickle, asparagus
Potato and salmon salad with mustardy dressing
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, fresh mint, nasturtium leaves, potato, salmon, chive, white wine vinegar, dijon mustard, olive oil, capers, avocado, pickle, asparagus