lemon, potato, extra virgin olive oil, garlic, dill & olive oil recipes
6 recipes
Page 1
CRISPY BAY ROASTED SMASHED POTATOES WITH GREEN SAUCE
cookrepublic.com
Ingredients: lemon, dill, extra virgin olive oil, olive oil, potato, garlic, bay leaf, parsley, capers, vinegar, avocado
Fennel and dill-crusted ocean trout with lemon potatoes
gourmettraveller.com.au
Ingredients: lemon, dill, extra virgin olive oil, olive oil, potato, garlic, trout, creme fraiche, peppercorn, parsley, fennel seed, dill seed, caraway
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: lemon, dill, extra virgin olive oil, olive oil, potato, garlic, fish fillets, bread, celery, bay leaf, parsley, tomato, onion, vegetable broth
Seafood pie with potato crust
goodfood.com.au
Ingredients: lemon, dill, extra virgin olive oil, olive oil, potato, garlic, scallop, chicken stock, prawns, flathead, flour, cream, white pepper, parsley, capers, thyme, onion
Greek gyros with tzatziki sauce
ck-creativekitchen.com
Ingredients: lemon, dill, extra virgin olive oil, olive oil, potato, garlic, boneless skinless chicken thighs, yogurt, red onion, red cabbage, coriander, cucumber, white wine vinegar, tomato, oregano, thyme, onion
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: lemon, dill, extra virgin olive oil, olive oil, potato, garlic, chicken stock, prawns, mussel, arabic bread, celery, shallot, carrot, sumac, parsley, tomato paste, tomato, thyme, onion, sugar