lemon, potato, extra virgin olive oil, garlic, mint & zucchini recipes
2 recipes
Page 1
Zucchini, asparagus, peas and ricotta salata salad
gourmettraveller.com.au
Ingredients: lemon, zucchini, extra virgin olive oil, mint, potato, garlic, ricotta, butter, shallot, peas, baby greens, asparagus
Spring Crudité with Minty Pea Hummus
jessicagavin.com
Ingredients: lemon, zucchini, extra virgin olive oil, mint, potato, garlic, cauliflower, chive, tahini, snap peas, carrot, belgian endive, peas, radish, beetroot, tomato, cilantro, asparagus, canned chickpea