lemon, potato, extra virgin olive oil, thyme, dijon mustard & panko recipes
1 recipes
Page 1
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: panko, lemon, extra virgin olive oil, dijon mustard, thyme, potato, fish fillets, fish stock, butter, white wine, parsley, leek, onion, garlic