lemon, potato, mint, extra virgin olive oil & peas recipes
9 recipes
Page 1
Spring Potato Salad
potatogoodness.com
Ingredients: lemon, extra virgin olive oil, peas, mint, potato, shallot, dijon mustard, arugula
Pea & Zucchini Soup
vegkit.com
Ingredients: lemon, extra virgin olive oil, peas, mint, potato, zucchini, onion, garlic, vegetable broth
Minty potato and pea salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, peas, mint, potato, buttermilk, shallot, white wine vinegar, garlic
Zucchini, asparagus, peas and ricotta salata salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, peas, mint, potato, ricotta, butter, shallot, zucchini, baby greens, asparagus, garlic
Veggie “Meatballs”
diethood.com
Ingredients: lemon, extra virgin olive oil, peas, mint, potato, bread crumbs, flour tortillas, yogurt, lettuce, frying oil, carrot, olive oil, cornstarch, chili powder, onion, garlic
Super spring salad
bbc.co.uk
Ingredients: lemon, extra virgin olive oil, peas, mint, potato, walnut oil, fava beans, shallot, pea shoots, red wine vinegar, dijon mustard, olive oil, soybeans, watercress, asparagus, scallion, chervil
Roast chicken and vegetables with salsa verde
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, peas, mint, potato, whole chicken, chicken stock, canned anchovy, flour, red onion, salsa verde, dijon mustard, parsley, olive oil, capers, pumpkin, sweet potato, garlic
Spring Crudité with Minty Pea Hummus
jessicagavin.com
Ingredients: lemon, extra virgin olive oil, peas, mint, potato, cauliflower, zucchini, chive, tahini, snap peas, carrot, belgian endive, radish, beetroot, tomato, cilantro, asparagus, garlic, canned chickpea
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, peas, mint, potato, leg of lamb, yogurt, creme fraiche, rosemary, honey, carrot, bay leaf, celeriac, pumpkin, thyme, onion, garlic, scallion, chili flake