lemon, potato, olive oil, bay leaf, butter & tomato paste recipes
5 recipes
Page 1
Colcannon with Guinness stew
taste.com.au
Ingredients: butter, lemon, bay leaf, olive oil, tomato paste, potato, beef stock, beef roast, flour, milk, beer, shallot, cabbage, carrot, parsley, thyme, onion, garlic
Moussaka
selfproclaimedfoodie.com
Ingredients: butter, lemon, bay leaf, olive oil, tomato paste, potato, ground beef, pecorino, flour, milk, eggplant, red wine, egg, allspice, cinnamon, oregano, bell pepper, onion, canned tomato, garlic, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: butter, lemon, bay leaf, olive oil, tomato paste, potato, beef short ribs, beef stock, parmesan, heavy cream, flour, creme fraiche, celery, cracked pepper, chive, rosemary, red wine, carrot, parsley, oregano, thyme, onion, garlic
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: butter, lemon, bay leaf, olive oil, tomato paste, potato, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, orange, chive, rosemary, red wine, carrot, white pepper, parsley, orange juice, thyme, onion, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: butter, lemon, bay leaf, olive oil, tomato paste, potato, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, orange, chive, rosemary, red wine, carrot, white pepper, parsley, orange juice, thyme, onion, brussels sprout, pearl onion, garlic, canola oil