lemon, potato, olive oil, bay leaf & extra virgin olive oil recipes
7 recipes
Page 1
Cod and parsley stuffed jacket potato
bbc.co.uk
Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, potato, cod, milk, cheddar, parsley, watercress, garlic
CRISPY BAY ROASTED SMASHED POTATOES WITH GREEN SAUCE
cookrepublic.com
Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, potato, dill, parsley, capers, vinegar, avocado, garlic
Marinated whole snapper baked on potatoes and peppers (Dorada al fondo con patatas)
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, potato, red snapper, white wine, parsley, tomato, bell pepper, onion, garlic
Octopus Salad With Potatoes, Capers And Olives
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, potato, octopus, peppercorn, white wine, parsley, capers, black olives, spinach, thyme
Poached lamb shanks with lemon and mint
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, potato, chicken stock, lamb shank, greek yogurt, coriander, parsley, tomato, mint, garlic
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, potato, fish fillets, bread, celery, dill, parsley, tomato, onion, garlic, vegetable broth
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, potato, trout, shallot, orange, fennel, white wine vinegar, dijon mustard, parsley, frisee, fennel seed, thyme, sugar