lemon, potato, olive oil, bay leaf, white wine & fennel recipes
2 recipes
Page 1
CRISPY SKIN OCEAN TROUT ON SAFFRON BRAISED FENNEL AND GRILLED ASPARAGUS
chefspencil.com
Ingredients: lemon, white wine, fennel, bay leaf, olive oil, potato, trout, fish stock, carrot, saffron, asparagus
Oven-Baked Mackerel with Roasted Potatoes
yummly.co.uk
Ingredients: lemon, white wine, fennel, bay leaf, olive oil, potato, mackerel, paprika, rosemary, bouillon cube, parsley, coriander powder, mustard seed, thyme, onion, garlic