lemon, potato, olive oil, butter, rosemary, onion & chicken stock recipes

8 recipes

Page 1

Roast chicken with lemon, honey, rosemary and zucchini

goodfood.com.au

Ingredients: chicken stock, butter, lemon, rosemary, olive oil, onion, potato, chicken breast, flour, zucchini, honey, garlic

Chicken Scarpariello

askchefdennis.com

Ingredients: chicken stock, butter, lemon, rosemary, olive oil, onion, potato, boneless skinless chicken thighs, sweet italian sausage, flour, artichoke, button mushroom

Bone-In Chicken Breast with Andouille Sausage Potato Hash

hellskitchenrecipes.com

Ingredients: chicken stock, butter, lemon, rosemary, olive oil, onion, potato, chicken breast, andouille, chard, thyme, yam, garlic

Roasted Chicken with Herb Sauce and Apple Relish

eatsmarter.com

Ingredients: chicken stock, butter, lemon, rosemary, olive oil, onion, potato, chicken breast, creme fraiche, apple, bay leaf, sage, thyme, garlic, scallion, cider

Classic Chicken Pot Pie

foxeslovelemons.com

Ingredients: chicken stock, butter, lemon, rosemary, olive oil, onion, potato, boneless skinless chicken thighs, flour, pie crust, milk, celery, white wine, snap peas, carrot, egg, parsley, garlic

Scotch Broth Soup Recipe with Cous Cous

billyparisi.com

Ingredients: chicken stock, butter, lemon, rosemary, olive oil, onion, potato, pork fat, lamb shank, couscous, baguette, gruyere, celery, cracked pepper, carrot, bay leaf, parsley, oregano, parsnip, thyme, turnip, garlic

Elegant Braised Lamb Shank Dinner Recipe by Tasty

tasty.co

Ingredients: chicken stock, butter, lemon, rosemary, olive oil, onion, potato, lamb shank, heavy cream, sour cream, horseradish, celery, orange, chive, red wine, carrot, bay leaf, white pepper, parsley, tomato paste, orange juice, thyme, brussels sprout, pearl onion, garlic, canola oil

Elegant Braised Lamb Shank Dinner

cookingtv-channel.com

Ingredients: chicken stock, butter, lemon, rosemary, olive oil, onion, potato, lamb shank, heavy cream, sour cream, horseradish, celery, orange, chive, red wine, carrot, bay leaf, white pepper, parsley, tomato paste, orange juice, thyme, brussels sprout, pearl onion, garlic, canola oil