lemon, potato, olive oil, creme fraiche, parsley & extra virgin olive oil recipes
2 recipes
Page 1
Fennel and dill-crusted ocean trout with lemon potatoes
gourmettraveller.com.au
Ingredients: creme fraiche, lemon, extra virgin olive oil, parsley, olive oil, potato, trout, dill, peppercorn, fennel seed, dill seed, garlic, caraway
Crab, Smoked Trout and Shrimp Appetizers
eatsmarter.com
Ingredients: creme fraiche, lemon, extra virgin olive oil, parsley, olive oil, potato, shrimp, smoked trout, crab, butter, horseradish, white wine, onion, garlic