lemon, potato, olive oil, creme fraiche, parsley & greek yogurt recipes
1 recipes
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Jenna Blum: Peter Rashkin’s Latkes with Beet Dip & Horseradish Crème Fraîche
bookclubcookbook.com
Ingredients: greek yogurt, creme fraiche, lemon, parsley, olive oil, potato, flour, prepared horseradish, frying oil, tahini, egg, beetroot, onion, garlic