lemon, potato, olive oil, parsley, leek & extra virgin olive oil recipes
4 recipes
Page 1
Potato and garlic soup with toasted hazelnut relish
countryliving.com
Ingredients: lemon, extra virgin olive oil, parsley, olive oil, leek, potato, chicken stock, hazelnut, butter, cream, white balsamic vinegar, onion, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: lemon, extra virgin olive oil, parsley, olive oil, leek, potato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, carrot, tomato, baby greens, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: lemon, extra virgin olive oil, parsley, olive oil, leek, potato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, carrot, tomato, baby greens, garlic, sherry vinegar
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, parsley, olive oil, leek, potato, lobster, fish stock, almond meal, bread crumbs, flour, bread, butter, cream, white wine, shallot, paprika, chive, egg, button mushroom, tomato, cress, bell pepper, onion, garlic, chili flake, sherry vinegar