lemon, potato, olive oil, vegetable broth & cabbage recipes

11 recipes

Page 1

Beet And Cabbage Borscht

cdkitchen.com

Ingredients: lemon, cabbage, olive oil, potato, vegetable broth, sour cream, parsley, beetroot, tomato, onion

Borscht - Ukrainian Beet Soup

thefoodblog.net

Ingredients: lemon, cabbage, olive oil, potato, vegetable broth, sour cream, dill, carrot, beetroot, onion, garlic

Spicy Cabbage Soup

pepperscale.com

Ingredients: lemon, cabbage, olive oil, potato, vegetable broth, cumin, jalapeno, mustard powder, onion, canned tomato, garlic

Curry Cabbage Soup

connoisseurusveg.com

Ingredients: lemon, cabbage, olive oil, potato, vegetable broth, celery, carrot, curry, thyme, onion, turmeric, garlic

Easy Borscht Recipe (Beet Soup)

spendwithpennies.com

Ingredients: lemon, cabbage, olive oil, potato, vegetable broth, beef broth, sour cream, dill, carrot, bay leaf, beetroot, garlic

Sopa de Grão de Bico

196flavors.com

Ingredients: lemon, cabbage, olive oil, potato, vegetable broth, cumin, carrot, chickpea, tomato, cilantro, onion, garlic

Tuscan Bean Soup

cookwithcampbells.ca

Ingredients: lemon, cabbage, olive oil, potato, vegetable broth, pesto, parmesan, cannellini beans, parsley, leek, onion, garlic

Creamy Pea Soup

eatsmarter.com

Ingredients: lemon, cabbage, olive oil, potato, vegetable broth, deli ham, butter, creme fraiche, cream, horseradish, white wine, peas, scallion

Vegetarian Borscht (Борщ) | Authentic Russian Beet Soup Recipe

fablunch.com

Ingredients: lemon, cabbage, olive oil, potato, vegetable broth, peppercorn, carrot, bay leaf, parsley, beetroot, tomato, onion, garlic

Borscht

jenniferskitchen.com

Ingredients: lemon, cabbage, olive oil, potato, vegetable broth, dill, garlic granules, basil, honey, carrot, bay leaf, parsley, tomato paste, beetroot, onion, garlic, seasoned salt

Warming Winter Chowder

food52.com

Ingredients: lemon, cabbage, olive oil, potato, vegetable broth, heavy cream, butter, white wine, cauliflower, shallot, ginger powder, carrot, bay leaf, wholegrain mustard, parsley, cinnamon, leek, parsnip, thyme, onion, green cardamom, garlic, cayenne