lemon, potato, olive oil, white wine, carrot & trout recipes
2 recipes
Page 1
CRISPY SKIN OCEAN TROUT ON SAFFRON BRAISED FENNEL AND GRILLED ASPARAGUS
chefspencil.com
Ingredients: trout, lemon, white wine, carrot, olive oil, potato, fish stock, fennel, bay leaf, saffron, asparagus
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: trout, lemon, white wine, carrot, olive oil, potato, salt cod, celery, peppercorn, basil, white wine vinegar, bay leaf, dijon mustard, egg, parsley, tomato, onion, garlic, scallion