lemon, potato, onion, fish stock & thyme recipes
2 recipes
Page 1
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: fish stock, lemon, thyme, onion, potato, fish fillets, butter, panko, white wine, extra virgin olive oil, dijon mustard, parsley, leek, garlic
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: fish stock, lemon, thyme, onion, potato, celery, zucchini, fennel, extra virgin olive oil, rosemary, carrot, summer squash, canned tomato, garlic