lemon, potato, parmesan, milk & bread crumbs recipes
9 recipes
Page 1
Fish & potato soufflés
womensweeklyfood.com.au
Ingredients: bread crumbs, parmesan, milk, lemon, potato, fish fillets, flour, butter, chive, egg, onion, garlic
Fish Crocchette Appetizer
spoonacular.com
Ingredients: bread crumbs, parmesan, milk, lemon, potato, canned tuna, cod, flour, egg, parsley, garlic, canola oil
Parmesan chicken schnitzel with gremolata mash
taste.com.au
Ingredients: bread crumbs, parmesan, milk, lemon, potato, chicken breast, flour, butter, cherry tomato, egg, parsley, olive oil, garlic
Beeftekia me Patates Lemonates: Lemony Greek-Style Baked Meatballs & Potatoes
dimitrasdishes.com
Ingredients: bread crumbs, parmesan, milk, lemon, potato, ground beef, cumin, egg, parsley, olive oil, oregano, onion, garlic, mustard, chili flake
Pork schnitzel with German potato salad
taste.com.au
Ingredients: bread crumbs, parmesan, milk, lemon, potato, pork fillet, flour, butter, red onion, white wine vinegar, dijon mustard, egg, parsley, olive oil, sage, green beans
Schnitzel with caper herb mash and anchovy mayonnaise
womensweeklyfood.com.au
Ingredients: bread crumbs, parmesan, milk, lemon, potato, canned anchovy, boneless lamb, flour, butter, cream, chive, vegetable oil, egg, mayonnaise, parsley, capers
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: bread crumbs, parmesan, milk, lemon, potato, chicken stock, beef schnitzel, thickened cream, flour, butter, white wine, fennel, dijon mustard, parsley, olive oil, capers, garlic
Lamb, Aubergine and Potato Bake
eatsmarter.com
Ingredients: bread crumbs, parmesan, milk, lemon, potato, ground lamb, greek yogurt, flour, butter, cherry tomato, eggplant, egg, parsley, olive oil, tomato paste, onion, canned tomato, garlic
Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese
foodnetwork.com
Ingredients: bread crumbs, parmesan, milk, lemon, potato, ground beef, chicken stock, prosciutto, flour, butter, blue cheese, kale, extra virgin olive oil, red wine, egg, button mushroom, sage, garlic, nutmeg