lemon, potato, parmesan, peas & baguette recipes
1 recipes
Page 1
Toasted bread with Pea and Asparagus Puree
finedininglovers.com
Ingredients: parmesan, baguette, lemon, peas, potato, butter, creme fraiche, marjoram, olive oil, arugula, thyme, onion, asparagus, vegetable broth, caraway