lemon, potato, parmesan & walnut recipes

12 recipes

Page 1

Lemon Kale Pesto-Roasted Fingerling Potatoes

wholeandheavenlyoven.com

Ingredients: walnut, parmesan, lemon, potato, kale, olive oil, garlic

Pesto Potato Salad

bonappetit.com

Ingredients: walnut, parmesan, lemon, potato, extra virgin olive oil, basil, egg, garlic

Beet Gnocchi with Walnut-Sage Brown Butter

delscookingtwist.com

Ingredients: walnut, parmesan, lemon, potato, flour, butter, egg, sage, beetroot

Roasted Potatoes and Lentil Salad with Lemony Pesto

notenoughcinnamon.com

Ingredients: walnut, parmesan, lemon, potato, extra virgin olive oil, basil, arugula, garlic, green lentils

Warm Potato Arugula Salad

naturallyella.com

Ingredients: walnut, parmesan, lemon, potato, shallot, rosemary, honey, olive oil, arugula

Beet & Potato Gnocchi With Kale Pesto

italianfoodforever.com

Ingredients: walnut, parmesan, lemon, potato, flour, kale, extra virgin olive oil, egg, beetroot, garlic

Zucchini-Basil Soup with Parmesan & Walnuts

strawberryplum.com

Ingredients: walnut, parmesan, lemon, potato, chicken stock, zucchini, basil, olive oil, onion, garlic

Beet & Potato Gnocchi With Kale Pesto

italianfoodforever.com

Ingredients: walnut, parmesan, lemon, potato, flour, kale, extra virgin olive oil, egg, beetroot, garlic

Pesto Potato Salad with Parmesan Walnuts

creative-culinary.com

Ingredients: walnut, parmesan, lemon, potato, pesto, butter, red onion, basil, olive oil, garlic

Purple Potato Salad with Beets and Arugula

potatogoodness.com

Ingredients: walnut, parmesan, lemon, potato, red onion, extra virgin olive oil, dijon mustard, beetroot, arugula, sugar, garlic

Roasted Pesto Potatoes

runningtothekitchen.com

Ingredients: walnut, parmesan, lemon, potato, bacon, extra virgin olive oil, basil, olive oil, baby greens, watercress, garlic

Pesto Gnocchi with Haricots Verts and Grape Tomatoes

southernboydishes.com

Ingredients: walnut, parmesan, lemon, potato, pesto, gnocchi, butter, unbleached all-purpose flour, cherry tomato, extra virgin olive oil, basil, egg, green beans, garlic