lemon, potato, parsley, capers & rosemary recipes

8 recipes

Page 1

Herbed Potato Salad With Capers

foodandmood.blog

Ingredients: lemon, rosemary, parsley, capers, potato, red onion, garlic powder, chive, olive oil, mint, mustard

Roast leg of lamb with onions and potatoes

houseandgarden.co.uk

Ingredients: lemon, rosemary, parsley, capers, potato, leg of lamb, red onion, bay leaf, smoked paprika, olive oil, oregano, garlic, sherry vinegar

Harissa Chicken Sheet Pan Dinner

tasteandsee.com

Ingredients: lemon, rosemary, parsley, capers, potato, chicken tenders, greek yogurt, paprika, harissa, extra virgin olive oil, olive oil, black olives, bell pepper, garlic

Pollock with Potatoes and Remoulade Sauce

eatsmarter.com

Ingredients: lemon, rosemary, parsley, capers, potato, pollock, pastry flour, cucumber, vegetable oil, egg, olive oil, onion, garlic, mustard, vegetable broth

Beef rump with salsa verde and sherry-roast root vegetables

deliciousmagazine.co.uk

Ingredients: lemon, rosemary, parsley, capers, potato, beef dripping, canned anchovy, beef sirloin, shallot, extra virgin olive oil, carrot, olive oil, sherry, garlic, sherry vinegar

Galton Blackiston’s fish pie

goodtoknow.co.uk

Ingredients: lemon, rosemary, parsley, capers, potato, scallop, prawns, smoked haddock, salmon, monkfish, cod, heavy cream, flour, milk, butter, cream, vegetable oil, egg, onion

Slow-roasted pork with salsa verde and scruffy roast potatoes

foodandhome.co.za

Ingredients: lemon, rosemary, parsley, capers, potato, pork shoulder, canned anchovy, cumin, paprika, red wine vinegar, dried chilies, fresh mint, basil, wholegrain mustard, salsa verde, smoked paprika, olive oil, thyme, pickle, garlic

Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce

crecipe.com

Ingredients: lemon, rosemary, parsley, capers, potato, chicken stock, bacon, pork loin, heavy cream, butter, red onion, shallot, red cabbage, apple, chive, red wine vinegar, vegetable oil, wholegrain mustard, dijon mustard, egg, german potato salad, orange juice, apple cider vinegar, thyme, garlic, cognac, wild mushroom