lemon, potato, parsley, carrot, garlic, thyme & basil recipes
6 recipes
Page 1
Crockpot Vegan Split Pea Potato Soup
staceyhomemaker.com
Ingredients: lemon, basil, carrot, parsley, thyme, potato, garlic, celery, red onion, split peas, bay leaf, vegetable broth
White Bean Soup
rbitzer.com
Ingredients: lemon, basil, carrot, parsley, thyme, potato, garlic, celery, fennel, extra virgin olive oil, canned beans, sage, saffron, onion, vegetable broth
Beet Soup
jenniferskitchen.com
Ingredients: lemon, basil, carrot, parsley, thyme, potato, garlic, celery, dill, bay leaf, mayonnaise, olive oil, beetroot, leek, onion powder, onion, vegetable broth
Kale and Roasted Veggie Salad with Tahini Yogurt Pesto
theforkedspoon.com
Ingredients: lemon, basil, carrot, parsley, thyme, potato, garlic, greek yogurt, freekeh, sesame seed, kale, tahini, honey, olive oil, chickpea, avocado, craisins
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: lemon, basil, carrot, parsley, thyme, potato, garlic, shrimp, chicken stock, chorizo, celery, white wine, shallot, bay leaf, olive oil, tomato paste, tomato, canned chickpea, cayenne
Slow Cooker Vegetable Soup
diethood.com
Ingredients: lemon, basil, carrot, parsley, thyme, potato, garlic, celery, dill, bay leaf, smoked paprika, olive oil, tomato paste, corn, oregano, green beans, onion, canned tomato, vegetable broth