lemon, potato, parsley, chicken stock & canned anchovy recipes
7 recipes
Page 1
Roast lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: chicken stock, canned anchovy, lemon, parsley, potato, leg of lamb, dijon mustard, oregano, onion, garlic
Roast lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: chicken stock, canned anchovy, lemon, parsley, potato, leg of lamb, dijon mustard, oregano, onion, garlic
Roast leg of lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: chicken stock, canned anchovy, lemon, parsley, potato, leg of lamb, red onion, dijon mustard, olive oil, oregano, garlic
Seafood Medley with Tartare Style Sauce
recipecommunity.com.au
Ingredients: chicken stock, canned anchovy, lemon, parsley, potato, scallop, prawns, squid, flathead, cream, celery, carrot, bay leaf, capers, onion, pickle, garlic
Fisherman's Stoup
foodnetwork.com
Ingredients: chicken stock, canned anchovy, lemon, parsley, potato, scallop, cod, rustic italian bread, beer, celery, red onion, fresno chile, extra virgin olive oil, bay leaf, bell pepper, thyme, canned tomato, garlic
Roast chicken and vegetables with salsa verde
goodfood.com.au
Ingredients: chicken stock, canned anchovy, lemon, parsley, potato, whole chicken, flour, red onion, extra virgin olive oil, salsa verde, dijon mustard, peas, olive oil, capers, pumpkin, mint, sweet potato, garlic
Steak with salad and potatoes
eatwell.co.nz
Ingredients: chicken stock, canned anchovy, lemon, parsley, potato, beef steak, almond, butter, feta, red onion, brown sugar, red wine vinegar, vegetable oil, wholegrain mustard, olive oil, capers, spinach, thyme, garlic