lemon, potato, parsley, chive & basil recipes

10 recipes

Page 1

Flavoring with Lemon Instead of Salt: Lemon Herb Roasted Potatoes

rantsfrommycrazykitchen.com

Ingredients: lemon, chive, basil, parsley, potato, olive oil, garlic

Lemon-Herb Potato Salad

myrecipes.com

Ingredients: lemon, chive, basil, parsley, potato, kalamata olives, dijon mustard, olive oil, arugula

Herbed Wild Rice Stuffed Potatoes

skinnyms.com

Ingredients: lemon, chive, basil, parsley, potato, shallot, olive oil, baby greens, wild rice, garlic

Potato Salad with Herbs & Grilled Summer Squash Recipe - (4.6/5)

keyingredient.com

Ingredients: lemon, chive, basil, parsley, potato, extra virgin olive oil, cooking spray, pickle, summer squash, tarragon

Potato and prosciutto salad with aioli

taste.com.au

Ingredients: lemon, chive, basil, parsley, potato, prosciutto, dijon mustard, egg, olive oil, garlic

Panga With Zucchini

spoonacular.com

Ingredients: lemon, chive, basil, parsley, potato, catfish, zucchini, rosemary, olive oil, cornstarch, thyme

Roasted Potato Salad with Fresh Herbs

barefeetinthekitchen.com

Ingredients: lemon, chive, basil, parsley, potato, sour cream, cracked pepper, rosemary, mayonnaise, olive oil, thyme, garlic flakes

Potatoes with Herb Sauce

eatsmarter.com

Ingredients: lemon, chive, basil, parsley, potato, heavy cream, yogurt, burnet, dill, lemon balm, shallot, cucumber, egg, olive oil, sorrel, cress, sugar, edible flowers, garlic, tarragon, lovage, mustard, chervil

Tuscan bacon and bean soup with wild garlic pesto

bbc.co.uk

Ingredients: lemon, chive, basil, parsley, potato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, broccoli, cannellini beans, rosemary, carrot, olive oil, tomato, leek, baby greens, garlic, sherry vinegar

Tuscan bacon and bean soup with wild garlic pesto

bbc.com

Ingredients: lemon, chive, basil, parsley, potato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, broccoli, cannellini beans, rosemary, carrot, olive oil, tomato, leek, baby greens, garlic, sherry vinegar