lemon, potato, parsley, extra virgin olive oil, carrot & fennel recipes
2 recipes
Page 1
White Bean Soup
rbitzer.com
Ingredients: lemon, fennel, extra virgin olive oil, carrot, parsley, potato, celery, basil, canned beans, sage, saffron, thyme, onion, garlic, vegetable broth
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: lemon, fennel, extra virgin olive oil, carrot, parsley, potato, sea bass, bread, fava beans, celery, peppercorn, cherry tomato, vegetable oil, bay leaf, dijon mustard, egg, garlic, scallion