lemon, potato, parsley, extra virgin olive oil, celery & fennel recipes
4 recipes
Page 1
Leek and Baby Spinach Soup
jamiegeller.com
Ingredients: celery, lemon, fennel, extra virgin olive oil, parsley, potato, white wine, shallot, leek, baby greens, thyme, garlic, vegetable broth
Green minestrone
womensweeklyfood.com.au
Ingredients: celery, lemon, fennel, extra virgin olive oil, parsley, potato, pancetta, almond, parmesan, cauliflower, red onion, chard, garlic, canned chickpea
White Bean Soup
rbitzer.com
Ingredients: celery, lemon, fennel, extra virgin olive oil, parsley, potato, basil, carrot, canned beans, sage, saffron, thyme, onion, garlic, vegetable broth
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: celery, lemon, fennel, extra virgin olive oil, parsley, potato, sea bass, bread, fava beans, peppercorn, cherry tomato, carrot, vegetable oil, bay leaf, dijon mustard, egg, garlic, scallion