lemon, potato, parsley, extra virgin olive oil & fish fillets recipes
2 recipes
Page 1
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: fish fillets, lemon, extra virgin olive oil, parsley, potato, fish stock, butter, panko, white wine, dijon mustard, leek, thyme, onion, garlic
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: fish fillets, lemon, extra virgin olive oil, parsley, potato, bread, celery, dill, bay leaf, olive oil, tomato, onion, garlic, vegetable broth